Kitchen sink chili


I was kind of bored last night so I decided to rummage through the cabinets and fridge and see if I could come up with some chili ingredients. It’s a little off the wall, but I thought it worked pretty well and I had everything on hand!

Lee’s Kitchen Sink Chili
Serves 3-4

1/2 onion, diced
1 tsp minced garlic
1 tsp olive oil
1 can diced tomatoes, undrained
1 cup water
1 can soybeans
1/2 can refried beans (leftover from some other meal)
1/4 can butter beans (again, leftovers)
1 serving soy chorizo, crumbled
2 tbsp chili powder
1 tsp cumin
generous amounts of hot sauce
salt to taste

1. Cook onion and garlic in olive oil until browed. Add everything else.

2. Bring to a boil, reduce heat and simmer for 30 minutes.

So easy!

I think I am going to shopping this afternoon. I hate all of my work clothes. I feel so drab and frumpy sometimes at work. I think that even if I have to buy a bigger size than I want, it will still make me feel better to look more put together.

On a side note, does anyone else’s dog sleep like this? This is Murphy’s favorite sleeping position.



One response to “Kitchen sink chili

  1. oooh you’re so bold! I’m too scared to throw stuff together! LOVE Murphy’s pic!