So, I’m kinda sorta maybe thinking about doing a marathon again. I ran the ING Georgia Marathon in 2007 and had a horrible time. It’s been 3.5 years and I’m kind of thinking that I might want to give it a second shot. I’ll be honest, reading all those Chicago Marathon recaps played a part in making me feel this way, but I do sort of want to come back and kick that marathon’s ass. Or at least finish is faster than 6 hours! I’m still unsure. Primarily because I feel like if I do start devoting my time to marathon training, I won’t get to see Jason as much. Our schedules are totally opposite and we don’t see each other that much as is, I can’t imagine how it would be if I was going to be running double the mileage that I’m running now.
If I do decide to do it, I’m definitely going to train with a group. Last time I did it alone and let me tell you, running 20 miles by yourself is no picnic.
It’s not the distance that scares me, although it probably should, it’s really the time commitment.
All this contemplation made me want Brussels Sprouts. Isn’t it weird that they’re called Brussels? I thought it was Brussel until like a year ago.
I used this recipe and they were delicious. Brussels sprouts get a bad rap. I also had a naked veggie burger and then I was still hungry so I had a pb sandwich. I’m getting better at cooking meals, but I still have my random dinner nights like tonight.