I did something fun and different last night.
What’s so fun and different about eating sushi, you ask? We made it ourselves! Our friends Emily and Brian invited us over to have a sushi making party.
We had tuna, salmon and imitation crab as well as green onions, zucchini, cucumber and carrots. Brian cooked some sushi rice in his rice cooker and then put some vinegar on it and let it cool. After it cooled, we patted the rice down on some seaweed, put our fillings in and rolled it up.
We took turns making the rolls and I think they turned out great, especially considering Jason and I had never done this before. Take a look at our handiwork.
Pretty professional looking if you ask me! I really enjoyed doing this. I find that most of my social life involves going to restaurants and it was a really nice break to actually cook in someone’s house.
In other news, In My Tummy got a bit of a makeover. Please click over if you are reading in a reader to check it out. I decided that since I’m a graphic designer by profession, there was no reason that my blog needed to be so ugly! So I switched it up a bit. I’m happy with the results. Looks much friendlier.